APA (7. basım) Alıntı

Juha, T., Chowdhury, S., Trina, S. M., Ami, M. F. R., Hasme, A. O., & Sadeque, F. Y. (2024). Optimizing restaurant recommendations through sentiment analysis. Brac University.

Chicago Style (17. basım) Atıf

Juha, Tasnia, Shaira Chowdhury, Sultana Marium Trina, Md Fardin Rahman Ami, Abu Obaida Hasme, ve Farig Yousuf Sadeque. Optimizing Restaurant Recommendations Through Sentiment Analysis. Brac University, 2024.

MLA (8th ed.) Atıf

Juha, Tasnia, et al. Optimizing Restaurant Recommendations Through Sentiment Analysis. Brac University, 2024.