Juha, T., Chowdhury, S., Trina, S. M., Ami, M. F. R., Hasme, A. O., & Sadeque, F. Y. (2024). Optimizing restaurant recommendations through sentiment analysis. Brac University.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रJuha, Tasnia, Shaira Chowdhury, Sultana Marium Trina, Md Fardin Rahman Ami, Abu Obaida Hasme, और Farig Yousuf Sadeque. Optimizing Restaurant Recommendations Through Sentiment Analysis. Brac University, 2024.
एमएलए (8वां संस्करण) प्रशस्ति पत्रJuha, Tasnia, et al. Optimizing Restaurant Recommendations Through Sentiment Analysis. Brac University, 2024.
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