Juha, T., Chowdhury, S., Trina, S. M., Ami, M. F. R., Hasme, A. O., & Sadeque, F. Y. (2024). Optimizing restaurant recommendations through sentiment analysis. Brac University.
Citación estilo ChicagoJuha, Tasnia, Shaira Chowdhury, Sultana Marium Trina, Md Fardin Rahman Ami, Abu Obaida Hasme, and Farig Yousuf Sadeque. Optimizing Restaurant Recommendations Through Sentiment Analysis. Brac University, 2024.
Cita MLAJuha, Tasnia, et al. Optimizing Restaurant Recommendations Through Sentiment Analysis. Brac University, 2024.
Warning: These citations may not always be 100% accurate.