How Covid-19 Has impacted the employees of restaurant industry
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021
Egile nagusia: | moon, Shafaet ara |
---|---|
Beste egile batzuk: | Khan, Tanzin |
Formatua: | Internship report |
Hizkuntza: | English |
Argitaratua: |
Brac University
2024
|
Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/23319 |
Antzeko izenburuak
-
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
nork: Alam, Saif
Argitaratua: (2021) -
A profound learning experience at The Daily Star
nork: Tasnim, Farhana
Argitaratua: (2024) -
A report based on internship experience at OVLEA Digital
nork: Anusha, Samia Khan
Argitaratua: (2024) -
Report on the Internship Program at NEWS24
nork: Sharmin, Sanjida
Argitaratua: (2024) -
Covid 19 effect on customer orientation of restaurant industry of Bangladesh
nork: Sadik, Abu Farhan
Argitaratua: (2022)