How Covid-19 Has impacted the employees of restaurant industry
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021
Hlavní autor: | moon, Shafaet ara |
---|---|
Další autoři: | Khan, Tanzin |
Médium: | Internship report |
Jazyk: | English |
Vydáno: |
Brac University
2024
|
Témata: | |
On-line přístup: | http://hdl.handle.net/10361/23319 |
Podobné jednotky
-
Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
Autor: Alam, Saif
Vydáno: (2021) -
A profound learning experience at The Daily Star
Autor: Tasnim, Farhana
Vydáno: (2024) -
A report based on internship experience at OVLEA Digital
Autor: Anusha, Samia Khan
Vydáno: (2024) -
Report on the Internship Program at NEWS24
Autor: Sharmin, Sanjida
Vydáno: (2024) -
Covid 19 effect on customer orientation of restaurant industry of Bangladesh
Autor: Sadik, Abu Farhan
Vydáno: (2022)