How Covid-19 Has impacted the employees of restaurant industry
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021
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| Lingua: | English |
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Brac University
2024
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| Accesso online: | http://hdl.handle.net/10361/23319 |
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10361-23319 |
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10361-233192024-06-10T21:02:34Z How Covid-19 Has impacted the employees of restaurant industry moon, Shafaet ara Khan, Tanzin Brac Business School, Brac University The platinum lounge Internship experience Covid-19 SWOT Internship experience Covid-19 Restaurants This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021 Cataloged from the PDF version of the internship report. Includes bibliographical references (page 26). This report is Titled as ‘How Covid-19 has impacted the employees working at restaurant industry. The report is actually how this global pandemic created an impact on the lives of the restaurant industry in Bangladesh. For this purpose, the Platinum Lounge which is a renowned restaurant in Dhaka city was taken as example. The beginning of this report consists a short description about the induction of the Platinum Lounge. Also, how the Platinum Lounge started its journey and its mission, vision, slogan, core values, organizational structure was written elaborately in the internship report. In addition, the report also includes the products offered by the Platinum Lounge and how the HR operations and financial operations are being maintained. Moreover, this report includes the limitations, research methodology, findings, and research questions. Also, I have completed a SWOT analysis to find out the strengths, weakness, opportunities, threats of the Platinum Lounge and I have also done porters five forces analysis to show the industry situation of the Platinum Lounge. This report also has financial performance, growth related facts. Also, there is information regarding responsibilities, outcomes from the internship and difficulties faced during internship, benefits, learning opportunities etc. So, it can be stated that all necessary information about this internship thesis has been mentioned in this report. More importantly, to complete this internship report and to provide authentic and updated information about my assigned topic, I have conducted an in-person interview and for that I have made a questionnaire of 15 questions and conducted interviews with the employees related to my report topic. Then, the main part of this internship has begun and according to the interview result assessment has been provided. Additionally, I have given necessary recommendations and conclusion based on writing the whole report. In the conclusion, the report has been completed with the references and interview questions. Shafaet ara moon B. Business Administration 2024-06-10T06:06:15Z 2024-06-10T06:06:15Z ©2021 2021 Internship report ID 13204062 http://hdl.handle.net/10361/23319 en Brac University internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 40 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
The platinum lounge Internship experience Covid-19 SWOT Internship experience Covid-19 Restaurants |
| spellingShingle |
The platinum lounge Internship experience Covid-19 SWOT Internship experience Covid-19 Restaurants moon, Shafaet ara How Covid-19 Has impacted the employees of restaurant industry |
| description |
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021 |
| author2 |
Khan, Tanzin |
| author_facet |
Khan, Tanzin moon, Shafaet ara |
| format |
Internship report |
| author |
moon, Shafaet ara |
| author_sort |
moon, Shafaet ara |
| title |
How Covid-19 Has impacted the employees of restaurant industry |
| title_short |
How Covid-19 Has impacted the employees of restaurant industry |
| title_full |
How Covid-19 Has impacted the employees of restaurant industry |
| title_fullStr |
How Covid-19 Has impacted the employees of restaurant industry |
| title_full_unstemmed |
How Covid-19 Has impacted the employees of restaurant industry |
| title_sort |
how covid-19 has impacted the employees of restaurant industry |
| publisher |
Brac University |
| publishDate |
2024 |
| url |
http://hdl.handle.net/10361/23319 |
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AT moonshafaetara howcovid19hasimpactedtheemployeesofrestaurantindustry |
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