Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2023.
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Brac University
2024
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| Online Access: | http://hdl.handle.net/10361/23169 |
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10361-231692024-06-06T10:45:32Z Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits Rahman, MD. Atikur Ripa, Farhana Alam School of Pharmacy, Brac University Flacourtia jangomas Kirby-Baurer disk diffusion Antimicrobial effect Medicinal plant Medicinal plants Herbs--Therapeutic use Plant bioactive compounds This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2023. Cataloged from the PDF version of thesis. Includes bibliographical references (pages 23-24). The objective of this study was to determine the particular antibacterial components of Flacourtia jangomas fruit. The antimicrobial screening used the Kirby-Baurer disk diffusion technique and the Broth dilution method, both of which are considered "standard procedures." Kirby-Baurer disk diffusion technique shows that at a concentration of 500g/disc, methanol extract demonstrated exceptional efficacy against the vast majority of test microorganisms. Bacillus cereus QL 29 performed the best among the test organisms, whereas Sacharomyces cerevaceae* fungus exhibited the least susceptibility to the extract. In Minimum Inhibitory Concentration test highest MIC value is 256 μg/ mL which shows 7 bacteria and lowest MIC result is 128 μg/ mL which is showed by 5 bacteria where the test was done on 12 bacteria. The Flacourtia jangomas fruit has been shown to exhibit significant antibacterial activity in both method. MD. Atikur Rahman B. Pharmacy 2024-06-05T10:06:09Z 2024-06-05T10:06:09Z ©2023 2023-02 Thesis ID: 18346095 http://hdl.handle.net/10361/23169 en Brac University theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 38 pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Flacourtia jangomas Kirby-Baurer disk diffusion Antimicrobial effect Medicinal plant Medicinal plants Herbs--Therapeutic use Plant bioactive compounds |
| spellingShingle |
Flacourtia jangomas Kirby-Baurer disk diffusion Antimicrobial effect Medicinal plant Medicinal plants Herbs--Therapeutic use Plant bioactive compounds Rahman, MD. Atikur Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits |
| description |
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Pharmacy, 2023. |
| author2 |
Ripa, Farhana Alam |
| author_facet |
Ripa, Farhana Alam Rahman, MD. Atikur |
| format |
Thesis |
| author |
Rahman, MD. Atikur |
| author_sort |
Rahman, MD. Atikur |
| title |
Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits |
| title_short |
Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits |
| title_full |
Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits |
| title_fullStr |
Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits |
| title_full_unstemmed |
Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits |
| title_sort |
evaluation of anti-microbial activity and minimum inhibitory concentration of flacourtia jangomas fruits |
| publisher |
Brac University |
| publishDate |
2024 |
| url |
http://hdl.handle.net/10361/23169 |
| work_keys_str_mv |
AT rahmanmdatikur evaluationofantimicrobialactivityandminimuminhibitoryconcentrationofflacourtiajangomasfruits |
| _version_ |
1814308575578685440 |