Rahman, M. A., & Ripa, F. A. (2024). Evaluation of anti-microbial activity and minimum inhibitory concentration of Flacourtia jangomas fruits. Brac University.
Chicago (17e ed.) BronvermeldingRahman, MD. Atikur, en Farhana Alam Ripa. Evaluation of Anti-microbial Activity and Minimum Inhibitory Concentration of Flacourtia Jangomas Fruits. Brac University, 2024.
MLA (8e ed.) BronvermeldingRahman, MD. Atikur, en Farhana Alam Ripa. Evaluation of Anti-microbial Activity and Minimum Inhibitory Concentration of Flacourtia Jangomas Fruits. Brac University, 2024.
Let op: Deze citaties zijn niet altijd 100% accuraat.