Comparative study of the antimicrobial activity between raw and powdered spices
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.
| Главные авторы: | , , , |
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| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Brac University
2024
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| Предметы: | |
| Online-ссылка: | http://hdl.handle.net/10361/23045 |