Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Opis bibliograficzny
Główni autorzy: Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Kolejni autorzy: Hossain, Mahboob
Format: Praca dyplomowa
Język:English
Wydane: Brac University 2024
Hasła przedmiotowe:
Antimicrobial activity
Raw spices
Powdered spices
Multidrug-resistant
Antimicrobial Stewardship
Dostęp online:http://hdl.handle.net/10361/23045

Internet

http://hdl.handle.net/10361/23045

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