Comparative study of the antimicrobial activity between raw and powdered spices
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.
| मुख्य लेखकों: | , , , |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Brac University
2024
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| विषय: | |
| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/23045 |