Comparative study of the antimicrobial activity between raw and powdered spices
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.
| Príomhchruthaitheoirí: | , , , |
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| Rannpháirtithe: | |
| Formáid: | Tráchtas |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Brac University
2024
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| Ábhair: | |
| Rochtain ar líne: | http://hdl.handle.net/10361/23045 |