Comparative study of the antimicrobial activity between raw and powdered spices
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.
| Autors principals: | , , , |
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| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
Brac University
2024
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| Matèries: | |
| Accés en línia: | http://hdl.handle.net/10361/23045 |