Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

书目详细资料
Main Authors:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
其他作者:	Hossain, Mahboob
格式:	Thesis
语言:	English
出版:	Brac University 2024
主题:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
在线阅读:	http://hdl.handle.net/10361/23045

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