Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Библиографические подробности
Главные авторы:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Другие авторы:	Hossain, Mahboob
Формат:	Диссертация
Язык:	English
Опубликовано:	Brac University 2024
Предметы:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
Online-ссылка:	http://hdl.handle.net/10361/23045

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