Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Detalhes bibliográficos
Principais autores:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Outros Autores:	Hossain, Mahboob
Formato:	Tese
Idioma:	English
Publicado em:	Brac University 2024
Assuntos:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
Acesso em linha:	http://hdl.handle.net/10361/23045

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