Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

書誌詳細
主要な著者:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
その他の著者:	Hossain, Mahboob
フォーマット:	学位論文
言語:	English
出版事項:	Brac University 2024
主題:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
オンライン･アクセス:	http://hdl.handle.net/10361/23045

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