Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

מידע ביבליוגרפי
Main Authors:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
מחברים אחרים:	Hossain, Mahboob
פורמט:	Thesis
שפה:	English
יצא לאור:	Brac University 2024
נושאים:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
גישה מקוונת:	http://hdl.handle.net/10361/23045

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