Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Rannpháirtithe:	Hossain, Mahboob
Formáid:	Tráchtas
Teanga:	English
Foilsithe / Cruthaithe:	Brac University 2024
Ábhair:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
Rochtain ar líne:	http://hdl.handle.net/10361/23045

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