Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Bibliographic Details
Main Authors:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Other Authors:	Hossain, Mahboob
Format:	Thesis
Language:	English
Published:	Brac University 2024
Subjects:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
Online Access:	http://hdl.handle.net/10361/23045

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