Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Dades bibliogràfiques
Autors principals:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Altres autors:	Hossain, Mahboob
Format:	Thesis
Idioma:	English
Publicat:	Brac University 2024
Matèries:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
Accés en línia:	http://hdl.handle.net/10361/23045

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