Comparative study of the antimicrobial activity between raw and powdered spices
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.
| Principais autores: | , , , |
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| Outros Autores: | |
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Brac University
2024
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| Assuntos: | |
| Acesso em linha: | http://hdl.handle.net/10361/23045 |