Roza, T. A., Amin, S., Samanzar, M., Annoor, K. T., & Hossain, M. (2024). Comparative study of the antimicrobial activity between raw and powdered spices. Brac University.
Chicago Style (17th ed.) CitationRoza, Tasmia Azam, Sumaiya Amin, Masaba Samanzar, Kazi Tanha Annoor, and Mahboob Hossain. Comparative Study of the Antimicrobial Activity Between Raw and Powdered Spices. Brac University, 2024.
MLA citiranjeRoza, Tasmia Azam, et al. Comparative Study of the Antimicrobial Activity Between Raw and Powdered Spices. Brac University, 2024.
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