Roza, T. A., Amin, S., Samanzar, M., Annoor, K. T., & Hossain, M. (2024). Comparative study of the antimicrobial activity between raw and powdered spices. Brac University.
Chicagoスタイル(17版)引用形式Roza, Tasmia Azam, Sumaiya Amin, Masaba Samanzar, Kazi Tanha Annoor, , Mahboob Hossain. Comparative Study of the Antimicrobial Activity Between Raw and Powdered Spices. Brac University, 2024.
MLA(8版)引用形式Roza, Tasmia Azam, et al. Comparative Study of the Antimicrobial Activity Between Raw and Powdered Spices. Brac University, 2024.
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