Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda

Impact of mobile app-based service on customer loyalty in food delivery organization: a case of Foodpanda

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.

書誌詳細
第一著者:	Sharika, Nishat Tasnim
その他の著者:	Hasan, Najmul
フォーマット:	Internship report
言語:	English
出版事項:	Brac University 2024
主題:	Foodpanda Food delivery agency Delivery service App-based service Electronic commerce Food service
オンライン･アクセス:	http://hdl.handle.net/10361/23013

類似資料

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
著者:: Khan, Md. Samiul Azam
出版事項: (2024)

Report on determinants for the services of Pathao Ltd.
著者:: Biswas, Chandralekha
出版事項: (2024)

Foodpanda's capitalization of the market during the pandemic
著者:: Mustafa, Apurba
出版事項: (2021)

Future marketing strategies for sustaining competitiveness in the evolving online food delivery industry
著者:: Rayhan, Shamimul
出版事項: (2024)

The service operation of Foodpanda Bangladesh
著者:: Boron, Sami Islam
出版事項: (2022)

Impact of Dish Level Photo for Customer’s Better Purchase Decision of Foodpanda in Bangladesh
著者:: Nafi, Syed Zarif
出版事項: (2023)

Impact of the "A study on how a competitive customer management system creates an impact on increasing the brand image for online food delivery business"
著者:: Rahman, Md. Maksudur
出版事項: (2022)

Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
著者:: Afnan, Minhajul Abedin
出版事項: (2024)

The impact of service delivery on customer’s patronage in the UCBL
著者:: Sharmin
出版事項: (2018)

Analysis on consumer experience of HungryNaki.com
著者:: Bhattacharjee, Bristy
出版事項: (2018)

The challenges of same day delivery service in Dhaka from koopon Bangladesh
著者:: Islam, Mohammed Samiul
出版事項: (2020)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
著者:: Barua, Dipro
出版事項: (2023)

Existing infrastructure & adaptability of new technology regarding risk and fraud management in the online delivery platforms: A study on foodpanda Bangladesh
出版事項: (2024)

Social impact of app-based service: a study based on URAL EMS
著者:: Ahmed, Ishtiaque
出版事項: (2019)

Analysis on consumer experience of HungryNaki.com
著者:: Shreela, Ajhara Sadhya
出版事項: (2021)

Digital convenience: exploring the factors in determining the satisfaction of consumers in using Pathao service
著者:: Tasnim, Anika
出版事項: (2024)

Customer satisfaction and user interface of Hungrynaki.com
出版事項: (2018)

Analyzing the effectiveness of social media campaigns of online food /grocery delivery platform
著者:: Rayhana, Rayisa
出版事項: (2024)

Delivery service procedure of Biddyut Logistics Limited
著者:: Akib, Abdullah Al
出版事項: (2018)

The service delivery standards of the BRAC Community Empowerment Programme (CEP)
著者:: Munrat, P. Sabeth Hasnain Ahmed
出版事項: (2017)

Contribution of ShopUp in the e-commerce industry
著者:: Raka, Farhina Faruqe
出版事項: (2018)

Importance of coverage and quality for impact of nutrition interventions delivered through an existing health programme in Bangladesh
著者:: Nguyen, Phuong Hong, 等
出版事項: (2022)

Public service delivery - role of Union Digital Center (UDC) and impact on improving governance and development : a case study of Narayanganj District, Bangladesh
著者:: Saleheen, Saroar Ahmed
出版事項: (2016)

Does public service delivery influence tax evasion? Evidence from municipality tax in Bangladesh
著者:: Abdallah, Wahid, 等
出版事項: (2022)

Factors affecting user experience in integrated app services: a study on VU Mobile
著者:: Zahan, Taa-Seen
出版事項: (2024)

Headcount forecasting for Customer Experience Department in relation to productivity of an employee
著者:: Faruque, Mohammad Nizam Uddin
出版事項: (2022)

E-governance for good governance through public service delivery: an assessment of district e-service centres in Bangladesh
著者:: Salam, Mohammad Abdul
出版事項: (2014)

Customized development interventions for the ultra poor: Preliminary change assessments of health and health-seeking behaviour (CFPR/TUP 2002 to 2004)
著者:: Ahmed, Syed Masud, 等
出版事項: (2022)

Understanding the influence and effectiveness of applying the Customer management system on Foodpanda Bangladesh
著者:: Raisa, Fabeha
出版事項: (2024)

Rise of App based home-made food business in Dhaka city: A case study on DeliBee.
著者:: Sarker, Niloy
出版事項: (2021)

Food patrons contribution on online food and restaurant business of Bangladesh
著者:: Sadek, Jehad
出版事項: (2024)

Challenges & opportunities of q-commerce grocery stores: A study on Pandamart
著者:: Tahrim, Samia
出版事項: (2023)

A study on customer satisfaction and experience of Hungrynaki.Com
著者:: Ahmad, Ahsan
出版事項: (2021)

Food beverage service handbook; a complete guide to hot and cold soft drinks,
著者:: Thorner, Marvin Edward
出版事項: (1970)

Satisfaction with food services: insights from a college cafeteria
著者:: Andaleeb, Syed Saad, 等
出版事項: (2016)

Sanitation in food processing /
著者:: Troller, John A.
出版事項: (1993)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
著者:: Rahman, Labib
出版事項: (2024)

An approach to detect smartphone addiction through activity recognition and app usage behaviour
著者:: Uz Zaman, Nur, 等
出版事項: (2023)

Publlc service delivery in education: the BRAC experience
著者:: Ahmed, Salehuddin, 等
出版事項: (2020)

A review on the recent advancements on nanoparticles drug delivery approaches in anti-cancer treatment
著者:: Hoque, Syeda Mehren
出版事項: (2024)