Prevalence of microbial hazards in street food and restaurant salad of Dhaka city

Podobne zapisy

• A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
  od: Baidya, Sangita, i wsp.
  Wydane: (2022)
• Isolation of Enterobacter spp. and Klebsiella pneumoniae from ready-to-eat commercially sold frozen nuggets sold in Dhaka
  od: Banik, Aditya, i wsp.
  Wydane: (2024)
• Isolation, characterization and comparative analysis of multi-drug resistant acinetobacter baumannii & vibrio cholerae from hospital wastewater and its adjacent community supply water in Dhaka north
  od: Hasan, Sakib, i wsp.
  Wydane: (2024)
• Understanding the effect of exposure of human pathogens to polluted surface water: Vibrio cholerae as a model organism
  od: Islam, Syeda Sumaiya
  Wydane: (2018)
• A study of the prevalence of bacterial pathogens in the air of the different areas of Dhaka city
  od: Monisha, Noshin Anjum, i wsp.
  Wydane: (2022)