Understanding the out of home hot beverage and snacking industry of Bangladesh

Understanding the out of home hot beverage and snacking industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2022.

Bibliografiske detaljer
Hovedforfatter:	Sanjeen, Linia
Andre forfattere:	Khan, Tanzin
Format:	Internship report
Sprog:	English
Udgivet:	Brac University 2024
Fag:	Snacking industry Snack food industry.
Online adgang:	http://hdl.handle.net/10361/22766

Lignende værker

Opportunities and prospects in the ready-food industry of Bangladesh and market share of Square Food & Beverage Limited in the industry.
af: Tasnim, Nishat
Udgivet: (2023)

Ensuring hygiene and food safety in out-of-home environments: an overlooked priority
af: Rahman, Labib
Udgivet: (2024)

Food beverage service handbook; a complete guide to hot and cold soft drinks,
af: Thorner, Marvin Edward
Udgivet: (1970)

Food patrons contribution on online food and restaurant business of Bangladesh
af: Sadek, Jehad
Udgivet: (2024)

The 1998 floods and beyond : towards comprehensive food security in Bangladesh /
Udgivet: (2004)

Brand development process of Akij Food and Beverage
af: Amin, Md.Boni
Udgivet: (2018)

Sanitation in food processing /
af: Troller, John A.
Udgivet: (1993)

Food price policy in an era of market instability :

Quality control in the food industry, volume 4 /
Udgivet: (1987)

A study on the effectiveness of the recruitment and selection process of Square Food and Beverage Limited
af: Kabir, Seefat Binte
Udgivet: (2017)

J & S Food and Beverage Limited
af: Sarkar, Hriday
Udgivet: (2018)

Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry
af: Mohaimeen, Sadik
Udgivet: (2018)

The state of food security in Bangladesh : an econometric analysis
af: Akhter, Yesmin, et al.
Udgivet: (2013)

Budgeting of winter program of Square Food and Beverages Ltd.
af: Ahmed, Nurunnahar
Udgivet: (2017)

Food security in rural Bangladesh: A comparative study of scientific and grassroots perceptions
af: Shatil, Tanvir, et al.
Udgivet: (2024)

Fast food nation : the dark side of the all-American meal /
af: Schlosser, Eric
Udgivet: (2002)

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk
af: Baidya, Sangita, et al.
Udgivet: (2022)

Microbial determination methods in pharmaceutical and food quality control
af: Das, Arpon Kumar
Udgivet: (2024)

Processed food consumption among 36 Mo-old children in rural Bangladesh (P11-088-19)
af: Mridha, Malay, et al.
Udgivet: (2022)

Food price policy in an era of market instability : a political economy analysis /
Udgivet: (2015)

Recruitment and selection process of Square Food & Beverage LTD.
af: Gomes, Nishita Agnes
Udgivet: (2016)

Food, economics, and health
af: Bhargava, Alok

How the other half dies : the real reasons for world hunger /
af: George, Susan
Udgivet: (1977)

Food security

Food first : beyond the myth of scarcity /
af: Lappé, Frances Moore
Udgivet: (1977)

Food first /
af: Lappé, Frances Moore
Udgivet: (1982)

World trade, food and agriculture : a look at the world trade organization, genetically modified organisms and the issue of food security
Udgivet: (2001)

Financial health analysis and prospects of Munchies Deliveries Ltd. in the Bangladesh food delivery market: comparative study and recommendations
af: Afnan, Minhajul Abedin
Udgivet: (2024)

Patterns and trends in food consumption in poor urban and rural households in Bangladesh: major food sector studies
Udgivet: (2020)

Bringing food to your doorstep - the Foodpanda journey and competitive analysis.
af: Khan, Md. Samiul Azam
Udgivet: (2024)

No useless mouth :
af: Herrmann, Rachel B.

Research on the effectiveness of the recruitment and selection process of Square Food and Beverage Ltd.
af: Mahbub, Ramisha Binta
Udgivet: (2019)

A study on customer satisfaction and experience of Hungrynaki.Com
af: Ahmad, Ahsan
Udgivet: (2021)

Food microbiology protocols /
Udgivet: (2001)

Modern food microbiology /
af: Jay, James M. (James Monroe), 1927-
Udgivet: (2005)

Food adulteration and consumer awareness in Dhaka city, 1995-2011
af: Nasreen, Sharifa, et al.
Udgivet: (2017)

Evolution of food consumption patterns in upper middle-class Dhaka and how it shaped individuals and their relations to others
af: Rafa, Faiza Nuren
Udgivet: (2022)

The service operation of Foodpanda Bangladesh
af: Boron, Sami Islam
Udgivet: (2022)

Assessment of supplementary food in Muktagacha pilot nutrition initiative of BRAC
af: Khatun, Masuma, et al.
Udgivet: (2019)

Food aid and human security /
Udgivet: (2000)