Stakeholder satisfaction & diversification during Covid-19 pandemic: The case of foodpanda
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
Autore principale: | Hazari, Aaqil Ahmed |
---|---|
Altri autori: | Hossain, Saif |
Natura: | Internship report |
Lingua: | English |
Pubblicazione: |
Brac University
2024
|
Soggetti: | |
Accesso online: | http://hdl.handle.net/10361/22760 |
Documenti analoghi
-
Foodpanda's capitalization of the market during the pandemic
di: Mustafa, Apurba
Pubblicazione: (2021) -
Effect of rebranding on the customer satisfaction of Foodpanda Bangladesh Limited
di: Hassan, Mainuddin
Pubblicazione: (2018) -
Exploring the factors influencing customer satisfaction of foodpanda elderly people (above 50 years)
di: Taher, Ruzlan Reshaila
Pubblicazione: (2024) -
The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
di: Mehzabin, Mubasshira
Pubblicazione: (2024) -
Measuring customer satisfaction on the services of HSBC during Covid-19
di: Binte Iqbal, Sayma
Pubblicazione: (2023)