Isolation and Characterization of E. coli Bacteriophage from Raw Meat and Environment Water

Isolation and Characterization of E. coli Bacteriophage from Raw Meat and Environment Water

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology and Bachelor of Science in Microbiology, 2023.

Dettagli Bibliografici
Autori principali:	Islam, Mahbuba, Siddik, Md Abu Bakar, Mondol, Sudorshon, Hossain, Md Shahriar
Altri autori:	Naser, Iftekhar Bin
Natura:	Tesi
Lingua:	English
Pubblicazione:	Brac University 2024
Soggetti:	Bacteriophage Phage Phage isolation Phage characterization Phage therapy Sewage > Microbiology.
Accesso online:	http://hdl.handle.net/10361/22482

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