Isolation and Characterization of E. coli Bacteriophage from Raw Meat and Environment Water
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology and Bachelor of Science in Microbiology, 2023.
| Главные авторы: | , , , |
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| Другие авторы: | |
| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Brac University
2024
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| Предметы: | |
| Online-ссылка: | http://hdl.handle.net/10361/22482 |