Isolation and Characterization of E. coli Bacteriophage from Raw Meat and Environment Water

Isolation and Characterization of E. coli Bacteriophage from Raw Meat and Environment Water

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology and Bachelor of Science in Microbiology, 2023.

Detalles Bibliográficos
Autores principales: Islam, Mahbuba, Siddik, Md Abu Bakar, Mondol, Sudorshon, Hossain, Md Shahriar
Otros Autores: Naser, Iftekhar Bin
Formato: Tesis
Lenguaje:English
Publicado: Brac University 2024
Materias:
Bacteriophage
Phage
Phage isolation
Phage characterization
Phage therapy
Sewage > Microbiology.
Acceso en línea:http://hdl.handle.net/10361/22482

Internet

http://hdl.handle.net/10361/22482

Ejemplares similares