Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.
| Главные авторы: | , , |
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| Формат: | Диссертация |
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Brac University
2024
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| Online-ссылка: | http://hdl.handle.net/10361/22148 |