Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.
| 主要な著者: | , , |
|---|---|
| その他の著者: | |
| フォーマット: | 学位論文 |
| 出版事項: |
Brac University
2024
|
| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/10361/22148 |