Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Bibliografiske detaljer
Main Authors: Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Andre forfattere: Hossain, M. Mahboob
Format: Thesis
Udgivet: Brac University 2024
Fag:
Fermented food
Probiotics
Antagonism
Hemolysis
Enteric bacteria
Pathogenicity
Online adgang:http://hdl.handle.net/10361/22148

Internet

http://hdl.handle.net/10361/22148

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