Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Chi tiết về thư mục
Những tác giả chính:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Tác giả khác:	Hossain, M. Mahboob
Định dạng:	Luận văn
Được phát hành:	Brac University 2024
Những chủ đề:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Truy cập trực tuyến:	http://hdl.handle.net/10361/22148

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