Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Detaylı Bibliyografya
Asıl Yazarlar:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Diğer Yazarlar:	Hossain, M. Mahboob
Materyal Türü:	Tez
Baskı/Yayın Bilgisi:	Brac University 2024
Konular:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Online Erişim:	http://hdl.handle.net/10361/22148

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