Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Bibliografiska uppgifter
Huvudupphovsmän:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Övriga upphovsmän:	Hossain, M. Mahboob
Materialtyp:	Lärdomsprov
Publicerad:	Brac University 2024
Ämnen:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Länkar:	http://hdl.handle.net/10361/22148

Liknande verk

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
av: Momin, Marium
Publicerad: (2018)

The mutagenic effects of pesticides on enteric bacterial pathogens: a scoping review
av: Hoque, Ashna Ambrin
Publicerad: (2023)

Principles of fermentation technology /
av: Stanbury, Peter F.
Publicerad: (1995)

A review on emerging pathogenic bacteria in marine environment
av: Mollika, Faria Sultana, et al.
Publicerad: (2021)

A study of the prevalence of bacterial pathogens in the air of the different areas of Dhaka city
av: Monisha, Noshin Anjum, et al.
Publicerad: (2022)

Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
av: Tuly, Nurzahan Yasmin
Publicerad: (2019)

Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
av: Taher, Auhona, et al.
Publicerad: (2024)

Principles of fermentation technology /
av: Stanbury, Peter F., et al.
Publicerad: (2017)

Incorporating probiotics in our daily food consumption to combat antibiotic resistance
av: Sarwer, Anika, et al.
Publicerad: (2023)

Antibiotic resistance in commercially available probiotics in Bangladesh
av: Rupa, Sadia Islam, et al.
Publicerad: (2023)

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
av: Raiyaan, Kazi Ruksaad
Publicerad: (2021)

Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
av: Rahman, Mahmud -Ur
Publicerad: (2024)

Fermentation microbiology and biotechnology /
Publicerad: (2007)

Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
av: Islam, Tamanna, et al.
Publicerad: (2024)

Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
av: Gupta, Somnath
Publicerad: (2024)

Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
av: Sharmin, Saifa
Publicerad: (2018)

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
av: Datta, Dipanjana
Publicerad: (2017)

Potential causative agents of biofilm-induced Cholera: an in vitro approach
av: Alam, Ratul
Publicerad: (2024)

Development of Lactic Acid bacteria starter culture for probiotic yogurt
av: Eshaque, Tamannyat Binte
Publicerad: (2018)

Isolation of lactic acid bacteria with antimicrobial activity
av: Shembil, Sihinta Sabeen
Publicerad: (2017)

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
av: Shamshad, Ritwika
Publicerad: (2021)

Isolation and characterization of chromium resistant bacteria from marine soil
av: Chowdhury, Maisha Yasna
Publicerad: (2018)

Isolation of cellulolytic bacteria from soil sample and production of cellulase and its purification
av: Khanom, Shabrina
Publicerad: (2018)

Comparative analysis reveals the contribution of phage-derived genomic islands to the increasing pathogenicity of facultative bacterial pathogens
av: Poly, Israt Jahan Khan
Publicerad: (2021)

Isolation of Bacteriophages from surface water for some distinct bacterias and their characterization as potential biocontrol agents
av: Paul, Shuvendu Bijoy, et al.
Publicerad: (2021)

Anti-bacterial effect of essential oil extracted from homegrown Origanum vulgare L and Azadirachta indica tree on pathogenic bacteria
av: Prapti, Jarin Tusnim, et al.
Publicerad: (2023)

Molecular profiling, antibiotic susceptibility patterns and pathogenic traits of ESBL producing Acinetobacter baumannii Isolated from wastewater discharges from Goranchatbari sub-catchment area in Dhaka city
av: Rahman, Amanta
Publicerad: (2024)

Isolation, screening and production of cellulase from Bacteria
av: Ebtesam
Publicerad: (2021)

Isolation and presumptive identification of cellulolytic bacteria from soil sample and characterization of crude cellulase
av: Khan, Sazzad
Publicerad: (2017)

An in-silico based multi epitope vaccine construction of flagellin protein opposing Helicobacter Pylori bacteria (H. Pylori)
av: Akhter, Tahamina
Publicerad: (2024)

Isolation and characterization of chromium resistant bacteria from sea bed soil
av: Masud, Kazi Nuruddin Al
Publicerad: (2018)

Isolation and screening of azo dye reactive violet 5R degrading bacteria from textile sludge
av: Ahmed, Hasan Hasnaeen
Publicerad: (2016)

Isolation of amylase producing bacteria from soil and identification by 16S rRNA gene sequencing and characterization of amylase
av: Islam, Tasnia
Publicerad: (2017)

Isolation and identification of halotolerant bacteria from patenga area, beach soil and land soil
av: Tabassum, Nafisa
Publicerad: (2017)

Isolation of cellulolytic bacteria from soil and identification by 16S rRNA gene sequencing
av: Mahjabeen, Faria
Publicerad: (2017)

Isolation and characterization of potential bacteria responsible for biodegradation of low-density polyethylene collected from garbage dump sites in Dhaka
av: Nahar, Abida Nurun, et al.
Publicerad: (2024)

Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
av: Pritha, Radia Shams, et al.
Publicerad: (2024)

Isolation of furnace oil and crude oil degrading bacteria from soil
av: Mayaboti, Cinderella Akbar
Publicerad: (2017)

Degradation of dyes used in textile Industries by bacteria isolated from local textile effluents
av: Sultana, Banjir
Publicerad: (2018)

Analysis of enteric pathogenicity of multidrug-resistant Pseudomonas spp. isolated from commercial UHT milk
av: Saha, Bishakha Joyeeta
Publicerad: (2019)