Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Библиографические подробности
Главные авторы:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Другие авторы:	Hossain, M. Mahboob
Формат:	Диссертация
Опубликовано:	Brac University 2024
Предметы:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Online-ссылка:	http://hdl.handle.net/10361/22148

Схожие документы

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
по: Momin, Marium
Опубликовано: (2018)

The mutagenic effects of pesticides on enteric bacterial pathogens: a scoping review
по: Hoque, Ashna Ambrin
Опубликовано: (2023)

Principles of fermentation technology /
по: Stanbury, Peter F.
Опубликовано: (1995)

A review on emerging pathogenic bacteria in marine environment
по: Mollika, Faria Sultana, и др.
Опубликовано: (2021)

A study of the prevalence of bacterial pathogens in the air of the different areas of Dhaka city
по: Monisha, Noshin Anjum, и др.
Опубликовано: (2022)

Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
по: Tuly, Nurzahan Yasmin
Опубликовано: (2019)

Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
по: Taher, Auhona, и др.
Опубликовано: (2024)

Principles of fermentation technology /
по: Stanbury, Peter F., и др.
Опубликовано: (2017)

Incorporating probiotics in our daily food consumption to combat antibiotic resistance
по: Sarwer, Anika, и др.
Опубликовано: (2023)

Antibiotic resistance in commercially available probiotics in Bangladesh
по: Rupa, Sadia Islam, и др.
Опубликовано: (2023)

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
по: Raiyaan, Kazi Ruksaad
Опубликовано: (2021)

Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
по: Rahman, Mahmud -Ur
Опубликовано: (2024)

Fermentation microbiology and biotechnology /
Опубликовано: (2007)

Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
по: Islam, Tamanna, и др.
Опубликовано: (2024)

Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
по: Gupta, Somnath
Опубликовано: (2024)

Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
по: Sharmin, Saifa
Опубликовано: (2018)

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
по: Datta, Dipanjana
Опубликовано: (2017)

Potential causative agents of biofilm-induced Cholera: an in vitro approach
по: Alam, Ratul
Опубликовано: (2024)

Development of Lactic Acid bacteria starter culture for probiotic yogurt
по: Eshaque, Tamannyat Binte
Опубликовано: (2018)

Isolation of lactic acid bacteria with antimicrobial activity
по: Shembil, Sihinta Sabeen
Опубликовано: (2017)

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
по: Shamshad, Ritwika
Опубликовано: (2021)

Isolation and characterization of chromium resistant bacteria from marine soil
по: Chowdhury, Maisha Yasna
Опубликовано: (2018)

Isolation of cellulolytic bacteria from soil sample and production of cellulase and its purification
по: Khanom, Shabrina
Опубликовано: (2018)

Comparative analysis reveals the contribution of phage-derived genomic islands to the increasing pathogenicity of facultative bacterial pathogens
по: Poly, Israt Jahan Khan
Опубликовано: (2021)

Isolation of Bacteriophages from surface water for some distinct bacterias and their characterization as potential biocontrol agents
по: Paul, Shuvendu Bijoy, и др.
Опубликовано: (2021)

Anti-bacterial effect of essential oil extracted from homegrown Origanum vulgare L and Azadirachta indica tree on pathogenic bacteria
по: Prapti, Jarin Tusnim, и др.
Опубликовано: (2023)

Molecular profiling, antibiotic susceptibility patterns and pathogenic traits of ESBL producing Acinetobacter baumannii Isolated from wastewater discharges from Goranchatbari sub-catchment area in Dhaka city
по: Rahman, Amanta
Опубликовано: (2024)

Isolation, screening and production of cellulase from Bacteria
по: Ebtesam
Опубликовано: (2021)

Isolation and presumptive identification of cellulolytic bacteria from soil sample and characterization of crude cellulase
по: Khan, Sazzad
Опубликовано: (2017)

An in-silico based multi epitope vaccine construction of flagellin protein opposing Helicobacter Pylori bacteria (H. Pylori)
по: Akhter, Tahamina
Опубликовано: (2024)

Isolation and characterization of chromium resistant bacteria from sea bed soil
по: Masud, Kazi Nuruddin Al
Опубликовано: (2018)

Isolation and screening of azo dye reactive violet 5R degrading bacteria from textile sludge
по: Ahmed, Hasan Hasnaeen
Опубликовано: (2016)

Isolation of amylase producing bacteria from soil and identification by 16S rRNA gene sequencing and characterization of amylase
по: Islam, Tasnia
Опубликовано: (2017)

Isolation and identification of halotolerant bacteria from patenga area, beach soil and land soil
по: Tabassum, Nafisa
Опубликовано: (2017)

Isolation of cellulolytic bacteria from soil and identification by 16S rRNA gene sequencing
по: Mahjabeen, Faria
Опубликовано: (2017)

Isolation and characterization of potential bacteria responsible for biodegradation of low-density polyethylene collected from garbage dump sites in Dhaka
по: Nahar, Abida Nurun, и др.
Опубликовано: (2024)

Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
по: Pritha, Radia Shams, и др.
Опубликовано: (2024)

Isolation of furnace oil and crude oil degrading bacteria from soil
по: Mayaboti, Cinderella Akbar
Опубликовано: (2017)

Degradation of dyes used in textile Industries by bacteria isolated from local textile effluents
по: Sultana, Banjir
Опубликовано: (2018)

Analysis of enteric pathogenicity of multidrug-resistant Pseudomonas spp. isolated from commercial UHT milk
по: Saha, Bishakha Joyeeta
Опубликовано: (2019)