Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Detalhes bibliográficos
Main Authors:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Outros Autores:	Hossain, M. Mahboob
Formato:	Thesis
Publicado em:	Brac University 2024
Assuntos:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Acesso em linha:	http://hdl.handle.net/10361/22148

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