Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Opis bibliograficzny
Główni autorzy:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Kolejni autorzy:	Hossain, M. Mahboob
Format:	Praca dyplomowa
Wydane:	Brac University 2024
Hasła przedmiotowe:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Dostęp online:	http://hdl.handle.net/10361/22148

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