Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Bibliografische gegevens
Hoofdauteurs:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Andere auteurs:	Hossain, M. Mahboob
Formaat:	Thesis
Gepubliceerd in:	Brac University 2024
Onderwerpen:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Online toegang:	http://hdl.handle.net/10361/22148

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