Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

書誌詳細
主要な著者:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
その他の著者:	Hossain, M. Mahboob
フォーマット:	学位論文
出版事項:	Brac University 2024
主題:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
オンライン･アクセス:	http://hdl.handle.net/10361/22148

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