Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Rannpháirtithe:	Hossain, M. Mahboob
Formáid:	Tráchtas
Foilsithe / Cruthaithe:	Brac University 2024
Ábhair:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Rochtain ar líne:	http://hdl.handle.net/10361/22148

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