Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Détails bibliographiques
Auteurs principaux:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Autres auteurs:	Hossain, M. Mahboob
Format:	Thèse
Publié:	Brac University 2024
Sujets:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Accès en ligne:	http://hdl.handle.net/10361/22148

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