Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Bibliografiset tiedot
Päätekijät:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Muut tekijät:	Hossain, M. Mahboob
Aineistotyyppi:	Opinnäyte
Julkaistu:	Brac University 2024
Aiheet:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Linkit:	http://hdl.handle.net/10361/22148

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