Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Bibliographic Details
Main Authors:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Other Authors:	Hossain, M. Mahboob
Format:	Thesis
Published:	Brac University 2024
Subjects:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Online Access:	http://hdl.handle.net/10361/22148

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