Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Bibliographische Detailangaben
Hauptverfasser:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Weitere Verfasser:	Hossain, M. Mahboob
Format:	Abschlussarbeit
Veröffentlicht:	Brac University 2024
Schlagworte:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Online Zugang:	http://hdl.handle.net/10361/22148

Ähnliche Einträge

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
von: Momin, Marium
Veröffentlicht: (2018)

The mutagenic effects of pesticides on enteric bacterial pathogens: a scoping review
von: Hoque, Ashna Ambrin
Veröffentlicht: (2023)

Principles of fermentation technology /
von: Stanbury, Peter F.
Veröffentlicht: (1995)

A review on emerging pathogenic bacteria in marine environment
von: Mollika, Faria Sultana, et al.
Veröffentlicht: (2021)

A study of the prevalence of bacterial pathogens in the air of the different areas of Dhaka city
von: Monisha, Noshin Anjum, et al.
Veröffentlicht: (2022)

Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
von: Tuly, Nurzahan Yasmin
Veröffentlicht: (2019)

Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
von: Taher, Auhona, et al.
Veröffentlicht: (2024)

Principles of fermentation technology /
von: Stanbury, Peter F., et al.
Veröffentlicht: (2017)

Incorporating probiotics in our daily food consumption to combat antibiotic resistance
von: Sarwer, Anika, et al.
Veröffentlicht: (2023)

Antibiotic resistance in commercially available probiotics in Bangladesh
von: Rupa, Sadia Islam, et al.
Veröffentlicht: (2023)

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
von: Raiyaan, Kazi Ruksaad
Veröffentlicht: (2021)

Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
von: Rahman, Mahmud -Ur
Veröffentlicht: (2024)

Fermentation microbiology and biotechnology /
Veröffentlicht: (2007)

Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
von: Islam, Tamanna, et al.
Veröffentlicht: (2024)

Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
von: Gupta, Somnath
Veröffentlicht: (2024)

Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
von: Sharmin, Saifa
Veröffentlicht: (2018)

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
von: Datta, Dipanjana
Veröffentlicht: (2017)

Potential causative agents of biofilm-induced Cholera: an in vitro approach
von: Alam, Ratul
Veröffentlicht: (2024)

Development of Lactic Acid bacteria starter culture for probiotic yogurt
von: Eshaque, Tamannyat Binte
Veröffentlicht: (2018)

Isolation of lactic acid bacteria with antimicrobial activity
von: Shembil, Sihinta Sabeen
Veröffentlicht: (2017)

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
von: Shamshad, Ritwika
Veröffentlicht: (2021)

Isolation and characterization of chromium resistant bacteria from marine soil
von: Chowdhury, Maisha Yasna
Veröffentlicht: (2018)

Isolation of cellulolytic bacteria from soil sample and production of cellulase and its purification
von: Khanom, Shabrina
Veröffentlicht: (2018)

Comparative analysis reveals the contribution of phage-derived genomic islands to the increasing pathogenicity of facultative bacterial pathogens
von: Poly, Israt Jahan Khan
Veröffentlicht: (2021)

Isolation of Bacteriophages from surface water for some distinct bacterias and their characterization as potential biocontrol agents
von: Paul, Shuvendu Bijoy, et al.
Veröffentlicht: (2021)

Anti-bacterial effect of essential oil extracted from homegrown Origanum vulgare L and Azadirachta indica tree on pathogenic bacteria
von: Prapti, Jarin Tusnim, et al.
Veröffentlicht: (2023)

Molecular profiling, antibiotic susceptibility patterns and pathogenic traits of ESBL producing Acinetobacter baumannii Isolated from wastewater discharges from Goranchatbari sub-catchment area in Dhaka city
von: Rahman, Amanta
Veröffentlicht: (2024)

Isolation, screening and production of cellulase from Bacteria
von: Ebtesam
Veröffentlicht: (2021)

Isolation and presumptive identification of cellulolytic bacteria from soil sample and characterization of crude cellulase
von: Khan, Sazzad
Veröffentlicht: (2017)

An in-silico based multi epitope vaccine construction of flagellin protein opposing Helicobacter Pylori bacteria (H. Pylori)
von: Akhter, Tahamina
Veröffentlicht: (2024)

Isolation and characterization of chromium resistant bacteria from sea bed soil
von: Masud, Kazi Nuruddin Al
Veröffentlicht: (2018)

Isolation and screening of azo dye reactive violet 5R degrading bacteria from textile sludge
von: Ahmed, Hasan Hasnaeen
Veröffentlicht: (2016)

Isolation of amylase producing bacteria from soil and identification by 16S rRNA gene sequencing and characterization of amylase
von: Islam, Tasnia
Veröffentlicht: (2017)

Isolation and identification of halotolerant bacteria from patenga area, beach soil and land soil
von: Tabassum, Nafisa
Veröffentlicht: (2017)

Isolation of cellulolytic bacteria from soil and identification by 16S rRNA gene sequencing
von: Mahjabeen, Faria
Veröffentlicht: (2017)

Isolation and characterization of potential bacteria responsible for biodegradation of low-density polyethylene collected from garbage dump sites in Dhaka
von: Nahar, Abida Nurun, et al.
Veröffentlicht: (2024)

Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
von: Pritha, Radia Shams, et al.
Veröffentlicht: (2024)

Isolation of furnace oil and crude oil degrading bacteria from soil
von: Mayaboti, Cinderella Akbar
Veröffentlicht: (2017)

Degradation of dyes used in textile Industries by bacteria isolated from local textile effluents
von: Sultana, Banjir
Veröffentlicht: (2018)

Analysis of enteric pathogenicity of multidrug-resistant Pseudomonas spp. isolated from commercial UHT milk
von: Saha, Bishakha Joyeeta
Veröffentlicht: (2019)