Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Bibliografiske detaljer
Main Authors:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Andre forfattere:	Hossain, M. Mahboob
Format:	Thesis
Udgivet:	Brac University 2024
Fag:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Online adgang:	http://hdl.handle.net/10361/22148

Lignende værker

Screening of Lactic Acid Bacteria with antimicrobial property isolated from fermented foods
af: Momin, Marium
Udgivet: (2018)

The mutagenic effects of pesticides on enteric bacterial pathogens: a scoping review
af: Hoque, Ashna Ambrin
Udgivet: (2023)

Principles of fermentation technology /
af: Stanbury, Peter F.
Udgivet: (1995)

A review on emerging pathogenic bacteria in marine environment
af: Mollika, Faria Sultana, et al.
Udgivet: (2021)

A study of the prevalence of bacterial pathogens in the air of the different areas of Dhaka city
af: Monisha, Noshin Anjum, et al.
Udgivet: (2022)

Isolation, molecular characterization and antibiotic resistant of pathogenic bacteria obtained from raw meat in Dhaka city
af: Tuly, Nurzahan Yasmin
Udgivet: (2019)

Resuscitation of bacterial biofilm by sunlight : effects on different enteropathogenic bacteria
af: Taher, Auhona, et al.
Udgivet: (2024)

Principles of fermentation technology /
af: Stanbury, Peter F., et al.
Udgivet: (2017)

Incorporating probiotics in our daily food consumption to combat antibiotic resistance
af: Sarwer, Anika, et al.
Udgivet: (2023)

Antibiotic resistance in commercially available probiotics in Bangladesh
af: Rupa, Sadia Islam, et al.
Udgivet: (2023)

Exploration of potential yeast (Candida maltosa) from mozzarella cheese and its prospect for probiotic activity
af: Raiyaan, Kazi Ruksaad
Udgivet: (2021)

Isolation and molecular identification of salt tolerant probiotic bacteria and their impacts on rice (Oryza sativa) seedlings
af: Rahman, Mahmud -Ur
Udgivet: (2024)

Fermentation microbiology and biotechnology /
Udgivet: (2007)

Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
af: Islam, Tamanna, et al.
Udgivet: (2024)

Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
af: Gupta, Somnath
Udgivet: (2024)

Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
af: Sharmin, Saifa
Udgivet: (2018)

Antimicrobial activity of lactic acid bacteria against pathogens causing food borne diseases
af: Datta, Dipanjana
Udgivet: (2017)

Potential causative agents of biofilm-induced Cholera: an in vitro approach
af: Alam, Ratul
Udgivet: (2024)

Development of Lactic Acid bacteria starter culture for probiotic yogurt
af: Eshaque, Tamannyat Binte
Udgivet: (2018)

Isolation of lactic acid bacteria with antimicrobial activity
af: Shembil, Sihinta Sabeen
Udgivet: (2017)

Exploration of yeast candida zeylonoides with special references to probiotic activity isolated from mozzarella cheese
af: Shamshad, Ritwika
Udgivet: (2021)

Isolation and characterization of chromium resistant bacteria from marine soil
af: Chowdhury, Maisha Yasna
Udgivet: (2018)

Isolation of cellulolytic bacteria from soil sample and production of cellulase and its purification
af: Khanom, Shabrina
Udgivet: (2018)

Comparative analysis reveals the contribution of phage-derived genomic islands to the increasing pathogenicity of facultative bacterial pathogens
af: Poly, Israt Jahan Khan
Udgivet: (2021)

Isolation of Bacteriophages from surface water for some distinct bacterias and their characterization as potential biocontrol agents
af: Paul, Shuvendu Bijoy, et al.
Udgivet: (2021)

Anti-bacterial effect of essential oil extracted from homegrown Origanum vulgare L and Azadirachta indica tree on pathogenic bacteria
af: Prapti, Jarin Tusnim, et al.
Udgivet: (2023)

Molecular profiling, antibiotic susceptibility patterns and pathogenic traits of ESBL producing Acinetobacter baumannii Isolated from wastewater discharges from Goranchatbari sub-catchment area in Dhaka city
af: Rahman, Amanta
Udgivet: (2024)

Isolation, screening and production of cellulase from Bacteria
af: Ebtesam
Udgivet: (2021)

Isolation and presumptive identification of cellulolytic bacteria from soil sample and characterization of crude cellulase
af: Khan, Sazzad
Udgivet: (2017)

An in-silico based multi epitope vaccine construction of flagellin protein opposing Helicobacter Pylori bacteria (H. Pylori)
af: Akhter, Tahamina
Udgivet: (2024)

Isolation and characterization of chromium resistant bacteria from sea bed soil
af: Masud, Kazi Nuruddin Al
Udgivet: (2018)

Isolation and screening of azo dye reactive violet 5R degrading bacteria from textile sludge
af: Ahmed, Hasan Hasnaeen
Udgivet: (2016)

Isolation of amylase producing bacteria from soil and identification by 16S rRNA gene sequencing and characterization of amylase
af: Islam, Tasnia
Udgivet: (2017)

Isolation and identification of halotolerant bacteria from patenga area, beach soil and land soil
af: Tabassum, Nafisa
Udgivet: (2017)

Isolation of cellulolytic bacteria from soil and identification by 16S rRNA gene sequencing
af: Mahjabeen, Faria
Udgivet: (2017)

Isolation and characterization of potential bacteria responsible for biodegradation of low-density polyethylene collected from garbage dump sites in Dhaka
af: Nahar, Abida Nurun, et al.
Udgivet: (2024)

Resuscitation of bacterial biofilm by sunlight: effects on different enteropathogenic bacteria
af: Pritha, Radia Shams, et al.
Udgivet: (2024)

Isolation of furnace oil and crude oil degrading bacteria from soil
af: Mayaboti, Cinderella Akbar
Udgivet: (2017)

Degradation of dyes used in textile Industries by bacteria isolated from local textile effluents
af: Sultana, Banjir
Udgivet: (2018)

Analysis of enteric pathogenicity of multidrug-resistant Pseudomonas spp. isolated from commercial UHT milk
af: Saha, Bishakha Joyeeta
Udgivet: (2019)