Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Podrobná bibliografie
Hlavní autoři:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Další autoři:	Hossain, M. Mahboob
Médium:	Diplomová práce
Vydáno:	Brac University 2024
Témata:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
On-line přístup:	http://hdl.handle.net/10361/22148

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