Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Dades bibliogràfiques
Autors principals:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Altres autors:	Hossain, M. Mahboob
Format:	Thesis
Publicat:	Brac University 2024
Matèries:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Accés en línia:	http://hdl.handle.net/10361/22148

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