Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2023.

Бібліографічні деталі
Автори:	Archi, Shucheta Nazia, Tabassum, Nafisa, Juhana, Juairiah Bakth
Інші автори:	Hossain, M. Mahboob
Формат:	Дисертація
Опубліковано:	Brac University 2024
Предмети:	Fermented food Probiotics Antagonism Hemolysis Enteric bacteria Pathogenicity
Онлайн доступ:	http://hdl.handle.net/10361/22148

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